Westinghouse Slow Cooker WST3011ZE 3 User Manual

3 QUART  
SLOW COOKER  
N U E L D E L  
MODEL WST3011ZE  
OWNER’S MANUAL  
, 7 L I T R E S  
M I J O  
 
ADDITIONAL IMPORTANT  
SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and escaping steam  
during use. Proper precautions must be taken to prevent the risk of burns, fires,  
or other injury to persons or damage to property.  
1. A person who has not read and understood all operating and safety  
instructions is not qualified to operate this appliance. All users of this appli-  
ance must read and understand this Owner’s Manual before operating or  
cleaning this appliance.  
2. If this appliance falls or accidentally becomes immersed in water, unplug it  
from the wall outlet immediately. Do not reach into the water!  
3. When using this appliance, provide adequate air space above and on all  
sides for air circulation. Do not operate this appliance while it is touching  
or near curtains, wall coverings, clothing, dishtowels or other flammable  
i p i e n t e n c é r a m i q u e i n c l u s .  
materials.  
s c u i r e d a n s l a b a s e c h a u f f a n t e d e l ’ a p p a r e i l . T o u j o u r s u t i l i s e r  
4. Do not leave this appliance unattended during use.  
o m m a g e o u c h o c é l e c t r i q u e ,  
5. If this appliance begins to malfunction during use, immediately unplug the  
.
cord. Do not use or attempt to repair a malfunctioning appliance!  
a u d e t p o u r p e r m e t t r e à l ’ e a u d e s ’ é g o u t t e r d a n s l e r é c i p i e n t e n  
c o u v e r c l e a v e c p r é c a u t i o n p o u r é v i t e r d e s ’ é b o u i l l a n t e r a v e c u n  
6. The cord to this appliance should only be plugged into a 120V AC electri-  
cal wall outlet.  
o u s u r u n e f l a m m e n u e .  
u t i l i s e r l e r é c i p i e n t e n c é r a m i q u e s u r u n e c u i s i n i è r e à g a z o u  
7. Do not use this appliance in an unstable position.  
i s e r c e t a p p a r e i l s u r u n e s u r f a c e i n s t a b l e .  
8. Never use the Ceramic Liner on a gas or electric cooktop or on an open  
flame.  
d e c e t a p p a r e i l n e d o i t ê t r e b r a n c h é q u e s u r u n e p r i s e é l e c t r i q u e  
0 V .  
9. Lift off Lid carefully to avoid scalding, and allow water to drip into Ceramic  
Liner.  
r i m m é d i a t e m e n t . N e p a s u t i l i s e r u n a p p a r e i l d é f e c t u e u x n i  
e r é p a r e r .  
CAUTION: To prevent damage or shock hazard, do not cook in Base  
i l p r é s e n t e d e s s i g n e s d e d é f e c t u o s i t é e n c o u r s d ’ u t i l i s a t i o n , l e  
Unit. Cook only in Ceramic Liner provided.  
s s e r c e t a p p a r e i l s a n s s u r v e i l l a n c e d u r a n t l ’ u t i l i s a t i o n .  
m a t i è r e i n f l a m m a b l e .  
u n r e v ê t e m e n t m u r a l , d ’ u n v ê t e m e n t , d ’ u n l i n g e à v a i s s e l l e o u d e  
à l ’ a i r d e c i r c u l e r . N e p a s u t i l i s e r c e t a p p a r e i l à p r o x i m i t é d ’ u n  
p p a r e i l f o n c t i o n n e , l a i s s e r u n e s p a c e s u f f i s a n t t o u t a u t o u r p o u r  
r i m m é d i a t e m e n t .  
i l t o m b e d a n s l ’ e a u o u e s t a c c i d e n t e l l e m e n t i m m e r g é , l e  
a n u e l n ’ e s t p a s a p t e à u t i l i s e r c e t a p p a r e i l .  
t o u t e s l e s i n s t r u c t i o n s e t c o n s i g n e s d e s é c u r i t é c o n t e n u e s d a n s l e  
o n n e r o u d e n e t t o y e r c e t a p p a r e i l . T o u t e p e r s o n n e q u i n ’ a p a s l u  
i l i s a t e u r s d o i v e n t l i r e a t t e n t i v e m e n t l e p r é s e n t m a n u e l a v a n t d e  
a g e s c o r p o r e l s o u m a t é r i e l s .  
p r i é e s p o u r p r é v e n i r l e s r i s q u e s d e b r û l u r e s , d ’ i n c e n d i e s o u d ’ a u t r e s  
v a p e u r l o r s q u ’ i l e s t e n m a r c h e . I l e s t i m p o r t a n t d e p r e n d r e l e s p r é c a u t i o n s  
E N G A R D E - S U R F A C E S C H A U D E S : C e t a p p a r e i l p r o d u i t d e l a c h a l e u r e t  
E S C O N S I G N E S D E S É C U R I T É  
3
 
POLARIZED PLUG  
This appliance has a polarized plug (one blade is wider than the other).  
To reduce the risk of electric shock, this plug is intended to fit into a  
polarized outlet only one way. If the plug does not fit fully in the outlet,  
reverse the plug. If it still does not fit, contact a qualified electrician. Do  
not attempt to modify the plug in any way.  
SHORT CORD INSTRUCTIONS  
A short power-supply cord is provided to reduce the risk resulting from  
becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
ELECTRIC POWER  
If the electrical circuit is overloaded with other appliances, your appli-  
ance may not operate properly. It should be operated on a separate  
electrical circuit from other appliances.  
4
 
GETTING TO KNOW YOUR  
WESTINGHOUSE WST3011ZE  
3 QUART SLOW COOKER  
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION  
Lid Knob  
(P/N 21400)  
Glass Lid  
(P/N 20867)  
Liner  
Handle  
Liner  
Handle  
Ceramic  
Liner  
(P/N 20866)  
Cooking  
Base  
Handle  
Cooking  
Base  
Handle  
Cooking Base  
Power  
Supply  
Cord  
Polarized  
Plug  
OFF/LOW/HIGH/WARM  
Control Knob  
O D U I T P E U T D I F F É R E R L É G È R E M E N T D E L ’ I L L U S T R A T I O N .  
S T I N G H O U S E W S T 3 0 1 1 Z E  
, M 7 I L J I O T R E S  
P R E N D R E À C O N N A Î T R E  
5
 
BEFORE USING FOR THE FIRST TIME  
1. Carefully unpack your Slow Cooker and clean, see CARE AND  
CLEANING.  
2. It is necessary to operate the Slow Cooker one time before placing  
food in the Ceramic Liner. Pour 2 cups of water into the Ceramic  
Liner and place it inside the Cooking Base. Put Lid on.  
3. Plug into a 120V AC outlet.  
4. Turn Control Knob to HIGH position and allow to heat for approxi-  
mately 20 minutes. You will notice a slight odor; this is normal and  
should quickly disappear.  
5. Turn Control Knob to OFF position and allow to cool for 15 minutes.  
6. Carefully remove the Ceramic Liner from the cooking base and pour  
water from the Ceramic Liner.  
7. Rinse Ceramic Liner, dry thoroughly and place back inside the  
Cooking Base.  
INTRODUCTION TO SLOW COOKING  
Slow cooking occurs at temperatures just around boiling. The Slow  
Cooker can operate at LOW all day or night if required. When cooking  
on a HIGH setting, it is very much like a covered pot on the stove top.  
Foods will cook on HIGH in about half the time required for LOW  
cooking. Additional liquid may be required as foods do boil on HIGH.  
To turn the Slow Cooker OFF, turn the Control Dial to the OFF position.  
Always unplug from electrical outlet when not in use.  
NOTE: Lid must not be removed while cooking on LOW  
setting.  
WARM  
To use the WARM setting, prepare the recipe according to instructions.  
When cooking is complete, food can be kept on the WARM setting for  
short periods of time.  
6
 
OPERATING INSTRUCTIONS  
f f a n t e .  
1. Prepare recipe according to instructions. Place food in Ceramic Liner  
r l e s p o i g n é e s d e l a b a s e  
and cover with the Glass Lid. Do not fill the Ceramic Liner to the  
e s m o u f l e s i s o l a n t e s e t  
brim with food. Always cook with the Lid on and the Liner in posi-  
e u s e , m e t t r e d e s p o i g n é e s  
tion. Remember that frequent lifting of the Lid during cooking delays  
E : S ’ i l f a u t d é p l a c e r l a  
cooking time. When cooking a meat and vegetable combination,  
A G E D E L A M I J O T E U S E ) .  
place the vegetables in the bottom of the Liner first. Then add the  
n e t t o y e r ( v o i r  
meat and other ingredients. If the Liner is hot, DO NOT add cold  
e f r o i d i r c o m p l è t e m e n t  
food and vice versa. The Ceramic Liner cannot stand the shock of  
n g e r .  
sudden temperature changes.  
a v a n t d e l a n e t t o y e r o u  
2. Plug into a 120V AC outlet.  
e r e s t e c h a u d e u n c e r t a i n t e m p s a p r è s l ’ u t i l i s a t i o n . L a l a i s s e r  
3. Turn Control Knob to the desired cooking setting, HIGH or LOW.  
l e b o u t o n e s t à O F F e t q u e l e c o r d o n e s t d é b r a n c h é , l a  
After cooking is complete WARM setting can be used.  
e n c é r a m i q u e d e l a b a s e c h a u f f a n t e .  
CAUTION: COOKING BASE WILL GET VERY WARM DURING  
u e l q u e s s e c o n d e s . À l ’ a i d e d e s m o u f l e s i s o l a n t e s , r e t i r e r l e  
COOKING. THIS IS WHERE THE HEATING ELEMENT IS  
o m p l è t e m e n t l e c o u v e r c l e e t l a i s s e r l a v a p e u r s ’ é c h a p p e r  
LOCATED. IF NECESSARY TO HANDLE, USE POT HOLDERS OR  
v a p e u r s ’ é c h a p p e r .  
OVEN MITTS.  
s a n t l e b o u t o n e t e n d i r i g e a n t l e c o u v e r c l e l o i n d e s o i a f i n d e  
4. Cook according to recipe instructions.  
o i r e n f i l é d e s m o u f l e s i s o l a n t e s , r e t i r e r l e c o u v e r c l e d e v e r r e  
5. When cooking time is complete, turn Control Knob to OFF position  
o u r n e r l a c o m m a n d e à O F F e t d é b r a n c h e r l ’ a p p a r e i l .  
and unplug from outlet or turn to WARM for a short time. When  
c o u r t e p é r i o d e . L o r s q u e l a p r é p a r a t i o n e s t p r ê t e p o u r l e  
food is ready to be served, turn Control Knob to OFF and unplug  
h e r l ’ a p p a r e i l o u l e r é g l e r à l a f o n c t i o n r é c h a u d ( W A R M )  
from outlet.  
l a c u i s s o n t e r m i n é e , t o u r n e r l a c o m m a n d e à O F F e t  
6. Using oven mitts, carefully remove the Glass Lid by grasping the Lid  
s i n s t r u c t i o n s d e c u i s s o n p o u r c h a q u e r e c e t t e .  
Knob and lifting the Lid slightly away from you. This will allow the  
F L E S I S O L A N T E S P O U R M A N I P U L E R L ’ A P P A R E I L .  
steam to escape before removing the Lid.  
E M S E P N O T I . G A N U É E S O U D E S  
7. Allow a few seconds for all steam to escape. Then, using oven mitts,  
U D E D U R A N T L A C U I S S O N , C A R E L L E C O N T I E N T  
remove the Ceramic Liner from the Cooking Base.  
E N G A R D E : L A B A S E C H A U F F A N T E D E V I E N D R A T R È S  
8. Even when switched OFF, and unplugged, the Slow Cooker remains  
, l e r é g l a g e r é c h a u d ( W A R M ) p e u t ê t r e u t i l i s é .  
hot for some time after using; set  
u r e é l e v é e ( H I G H ) o u f a i b l e ( L O W ) . U n e f o i s l a c u i s s o n  
aside and allow unit to cool before  
c o m m a n d e à l a p o s i t i o n d é s i r é e p o u r u n e c u i s s o n à  
cleaning or storing.  
s u r u n e p r i s e c . a . d e 1 2 0 v o l t s .  
9. Allow to cool completely before  
n g e m e n t s b r u s q u e s d e t e m p é r a t u r e .  
cleaning, see CARE AND  
N é d E i e n t s f r o i d s , c a r i l n e r é s i s t e r a p a s  
CLEANING.  
t l e s a u t r e s i n g r é d i e n t s . S i l e r é c i p i e n t d e c é r a m i q u e e s t  
NOTE: If you are moving the  
i s o n d ’ i n g r é d i e n t s , p l a c e r l e s l é g u m e s d a n s l e f o n d , p u i s l a  
Slow Cooker, grasp the unit by  
n a u g m e n t e l e t e m p s d e c u i s s o n . S i l a r e c e t t e c o m p r e n d u n e  
the Cooking Base Handles; use  
l a c u i s s o n . S o u l e v e r t r o p f r é q u e m m e n t l e c o u v e r c l e p e n d a n t  
pot holders or oven mitts.  
. L a r é c i p i e n t e t l e c o u v e r c l e d o i v e n t t o u j o u r s r e s t e r e n p l a c e  
é c i p i e n t e t m e t t r e l e c o u v e r c l e . N e p a s r e m p l i r l e r é c i p i e n t à  
l e s r e c e t t e s e n s u i v a n t l e s i n s t r u c t i o n s . P l a c e r l e s a l i m e n t s  
O D E D ’ E M P L  
7
 
HINTS FOR SLOW COOKING  
1. Meats will not brown during the cooking process. If you desire  
browning, heat a small amount of oil in a skillet and brown meats  
prior to putting into Ceramic Liner.  
2. Whole herbs and spices flavor better in slow cooking than crushed  
or ground.  
3. When cooking in a Slow Cooker, remember that liquids do not boil  
away like they do in conventional cooking. Reduce the amount of  
liquid in any recipe that is not designed for a Slow Cooker. The  
exceptions to this rule would be rice and soups. Remember, liquids  
can always be added at a later time if necessary. If a recipe results  
in too much liquid at the end of the cooking time, remove the cover  
and turn the Control Knob to HIGH. After about 30-45 minutes the  
amount of liquid should be less.  
4. Most recipes that call for uncooked meat and vegetables require  
about 6-8 hours on LOW temperature.  
5. High fat meats can result in dishes with less flavor. Pre-cooking or  
browning will help reduce the amount of fat and help to preserve the  
color. The higher the fat content, the less liquid needed. If cooking  
meat with a high fat content, use thick onion slices under it so that  
the meat will not sit and cook in the fat. If necessary, use a slice of  
bread, a spoon, or a straining spoon to skim off excess fat from top  
of foods before serving.  
6. Foods cut into uniform pieces will cook faster and more evenly than  
foods left whole such as roast or poultry.  
CONVERTING STANDARD RECIPES TO  
SLOW COOKING  
1. Vegetables such as carrots, potatoes, turnips, and beets require  
longer cooking times than most meats. Place them on the bottom of  
the Ceramic Liner and cover them with liquid.  
2. If adding fresh milk or yogurt, it should be done during the last 2  
hours. Evaporated milk may be added at the start of cooking. If pos-  
sible, substitute condensed soups for fresh milk or yogurt.  
3. Rice and pasta are not recommended for long cooking periods.  
Cook them separately and then add to the Slow Cooker during the  
last 30 minutes, or follow Slow Cooker recipe directions.  
8
 
USER MAINTENANCE INSTRUCTIONS  
This appliance requires little maintenance. It contains no user service-  
able parts. Dot not try to repair it yourself. Any servicing requiring disas-  
sembly other than cleaning must be performed by a qualified appliance  
repair technician.  
CARE AND CLEANING  
CAUTION: NEVER IMMERSE COOKING BASE UNIT OR CORD  
IN WATER OR OTHER LIQUID.  
o u r d e l ’ a p p a r e i l ; l e c o r d o n d o i t ê t r e l â c h e .  
1. Avoid sudden, extreme temperature changes. For example, do not  
s e r s é c h e r a v a n t d e r a n g e r . N e j a m a i s e n r o u l e r l e c o r d o n  
place a hot glass lid or Ceramic Liner into cold water or onto a wet  
o u r r a i e n t e n d o m m a g e r l e s s u r f a c e s .  
surface.  
o u d e t a m p o n s r é c u r a n t s p o u r n e t t o y e r l a b a s e c h a u f f a n t e ,  
2. Do not use the Ceramic Liner to store food in the refrigerator, and  
p o n g e l é g è r e m e n t h u m i d e . N e j a m a i s u t i l i s e r d e n e t t o y a n t s  
then reheat in the Cooking Base.  
’ i n t é r i e u r e t l ’ e x t é r i e u r d e l a b a s e c h a u f f a n t e a v e c u n l i n g e  
3. Avoid hitting the Ceramic Liner and glass lid against the faucet or  
f o n d e t b i e n s é c h e r .  
other hard surfaces.  
c u n t a m p o n r é c u r a n t e n p l a s t i q u e .  
4. Do not use Ceramic Liner or glass lid if chipped, cracked, or severely  
d ’ e a u t i è d e s a v o n n e u s e e t l e l a i s s e r t r e m p e r a v a n t d e l e  
scratched.  
d e s a v o n n e u s e . S i d e s a l i m e n t s c o l l e n t a u r é c i p i e n t , l e  
5. Always unplug and allow to cool completely before cleaning.  
r é c i p i e n t e n c é r a m i q u e e t l e c o u v e r c l e e n v e r r e d a n s d e  
6. Wash Ceramic Liner and glass lid in warm, soapy water. If food  
l e n e t t o y e r .  
sticks to the Ceramic Liner, fill with warm, soapy water and allow to  
d é b r a n c h e r l ’ a p p a r e i l e t l e l a i s s e r r e f r o i d i r c o m p l è t e m e n t  
soak before cleaning with plastic scouring pad.  
o u t r è s é g r a t i g n é s .  
7. Rinse and dry thoroughly.  
u t i l i s e r l e r é c i p i e n t o u l e c o u v e r c l e s ’ i l s s o n t c r a q u é s ,  
8. Wipe interior and exterior of the cooking base with a soft, slightly  
u s u r d ’ a u t r e s s u r f a c e s d u r e s .  
damp cloth or sponge. Never use abrasive cleasners or souring pads  
c o g n e r l e r é c i p i e n t e n c é r a m i q u e o u l e c o u v e r c l e s u r l e  
to clean the cooking base, as they may damage the surfaces.  
t e u r , p o u r e n s u i t e l e s r é c h a u f f e r d a n s l a b a s e c h a u f f a n t e .  
9. Allow to dry thoroughly before storing. Never wrap the cord tightly  
u t i l i s e r l e r é c i p i e n t p o u r r a n g e r d e s a l i m e n t s d a n s l e  
around the appliance; keep it loosely coiled.  
d e o u s u r u n e s u r f a c e m o u i l l é e s ’ i l s s o n t c h a u d s .  
o s e r l e c o u v e r c l e e n v e r r e o u l e r é c i p i e n t e n c é r a m i q u e d a n s  
u t c h a n g e m e n t s o u d a i n d e t e m p é r a t u r e . P a r e x e m p l e , n e  
E C O R D O N D A N S L ’ E A U N I T O U T A U T R E L I Q U I D E .  
N T I O N : N E J A M A I S I M M E R G E R L A B A S E C H A U F F A N T E  
T O Y A G E  
a t e u r q u a l i f i é .  
ê m e . S i l ’ a p p a r e i l a b e s o i n d ’ ê t r e r é p a r é , s ’ a d r e s s e r à u n  
a n t ê t r e r é p a r é e p a r l ’ u t i l i s a t e u r . N e p a s t e n t e r d e l e r é p a r e r  
p p a r e i l n é c e s s i t e p e u d ’ e n t r e t i e n . I l n e c o n t i e n t a u c u n e p i è c e  
N S E I L S  
9
 
RECIPES  
DRINKS AND APPETIZERS  
HOLIDAY PUNCH  
1 16-ounce bottle cranberry juice cocktail  
1 cup water  
34 cup sugar  
2 cinnamon sticks  
5 whole cloves  
1 45 quart (757 milliliter) bottle Burgundy wine  
1 lemon, thinly sliced  
Combine ingredients in Slow Cooker. Cover and heat on LOW for 1-2  
hours. Remove cinnamon sticks and cloves before serving. Turn Slow  
Cooker to WARM and serve.  
Yield: 6-8 mugs or 10-12 punch cup servings  
BUFFALO WINGS  
4 pounds chicken wings  
3 tablespoons olive oil  
3 tablespoons fresh minced garlic  
1 large onion, chopped  
2 jalapeno peppers, chopped  
2 cups vinegar-based barbecue sauce  
12 teaspoon crushed red pepper  
Rinse chicken wings in cold water and pat dry. Place all ingredients in  
Slow Cooker. Cover and cook on LOW for 6-7 hours.  
Yield: 6-8 servings  
10  
 
RECIPES  
SOUPS, STEWS, AND SAUCES  
HEARTY VEGETABLE-BEEF SOUP  
12 pound lean stewing beef, cut into 1-inch cubes  
12 pound small new potatoes, diced  
1⁄ medium onion, chopped  
t i t é : 6 p o r t i o n s 2  
1⁄ pound baby carrots, sliced  
M é l a n g e z d e u x f 2o i s p e n d a n t l a c u i s s o n .  
1 cup chopped celery  
e t c u i s e z u n e h e u r e s u p p l é m e n t a i r e o u j u s q u ’ à c e q u e l e r i z s o i t  
1 16-ounce package frozen mixed vegetables  
e z e t c u i s e z à f e u é l e v é ( H I G H )  
12 teaspoon salt  
n g e z t o u s l e s i n g r é d i e n t s , à l ’ e x c e p t i o n d u r i z , d a n s l a m i j o t e u s e .  
2 teaspoons fresh minced thyme  
1 teaspoon fresh minced oregano  
n o n c u i t  
1⁄ teaspoon pepper  
e b o u i l l o n d e p o u l e t  
4
1 15-ounce can tomatoes, garlic-style  
d e 4 5 4 g d e l é g u m e s v a r i é s s u r g e l é s  
3 cups beef broth  
’ e a u  
e 2 8 4 m l d e c o n d e n s é d e c r è m e d e v o l a i l l e  
Combine ingredients in Slow Cooker. Cover and cook on HIGH for 4-5  
e 2 8 4 m l d e p o u l e t e n m o r c e a u x  
hours.  
P E A U P O U L E T , A U R I Z E T A U X L É G U M E S  
Yield: 5-7 servings  
t i t é :  
CHICKEN, RICE, AND VEGETABLE SOUP  
( H I G H ) p e n d a n t 4 à 5 h e u r e s .  
n g e z l e s i n g r é d i e n t s d a n s l a m i j o t e u s e . C o u v r e z e t c u i s e z à f e u  
2 10-ounce cans condensed cream of chicken soup  
1 10-ounce can chicken chunks  
3 cups water  
e b o u i l l o n d e b œ u f  
1 16-ounce package frozen, mixed vegetables  
e 2 9 5 m l d e t o m a t e s à l ’ a i l  
2 chicken bouillon cubes  
o i v r e  
3⁄ cup uncooked rice  
d ’ o r i g a n f r a i s é m i n c é  
4
d e t h y m f r a i s é m i n c é  
Combine all ingredients except rice in Slow Cooker. Cover and cook on  
e l  
HIGH for 2-3 hours. Stir in rice and cook on HIGH an additional hour  
4 5 4 g d e l é g u m e s v a r i é s s u r g e l é s  
or until hot, stirring twice.  
e c é l e r i h a c h é  
Yield: 6 servings  
p e t i t e s c a r o t t e s t r a n c h é e s  
e n h a c h é  
p e t i t e s p o m m e s d e t e r r e n o u v e l l e s c o u p é e s e n d é s  
b œ u f à r a g o û t m a i g r e c o u p é e n d é s d e 2 , 5 c m  
P E R E P A S A U B Œ U F E T A U X L É G U M E S  
U P E S , R A G O Û T S E T S A U C E S  
C E T T E S  
11  
 
RECIPES  
CHILI  
1 pound lean ground beef  
1 medium onion, chopped  
1 15-ounce can Hunt’s Ready Tomato Sauce®-special chunky style  
1 15-ounce can tomatoes, garlic-style  
1 15-ounce can chili beans  
1 teaspoon chili powder  
2 tablespoons dill pickle juice  
Sauté ground beef and onion, drain. Combine with other ingredients in  
Slow Cooker. Cover and cook on LOW for 5-6 hours.  
Yield: 8-10 servings  
SPAGHETTI SAUCE  
1 pound Italian sausage or lean ground beef  
1 small onion, chopped  
1 small green pepper, chopped  
1 teaspoon fresh chopped garlic  
2 15-ounce cans tomato sauce  
1 10-ounce can tomato puree  
2 6-ounce cans tomato paste  
12 cup water  
1 teaspoon dried oregano  
12 teaspoon dried basil  
14 teaspoon dried thyme  
14 teaspoon pepper  
Sauté sausage or beef, onion, green pepper, and garlic. Drain.  
Add to Slow Cooker with remaining ingredients. Cover and cook  
on LOW for 8-10 hours.  
Yield: 212 quarts  
12  
 
RECIPES  
ENTREES  
BEEF POT ROAST  
1 3-pound rump or chuck roast  
1 teaspoon salt  
t i t é :  
d . o u x ( L O W )  
14 teaspoon pepper  
3 medium potatoes, peeled and quartered  
n s , l ’ a i l e t a s s e z d ’ e a u p o u r r e c o u v r i r l a v i a n d e . C o u v r e z e t c u i s e z  
3 carrots, cut into 2-inch pieces  
e z l a v i a n d e p o u r q u ’ e l l e e n t r e d a n s l a m i j o t e u s e . A j o u t e z l e s  
1 medium onion, halved  
1
d ’ a i l é m i n c é e s  
o i g n o n s h a c h é s  
2 cup water or beef broth  
Sprinkle roast with salt and pepper. Place half of vegetables in bottom  
u d e p o i n t e d e p o i t r i n e d e 1 , 5 k g  
of Slow Cooker, top with roast, then add remaining vegetables and liq-  
N E D - B E E F  
uid. Cover and cook on LOW for 8-10 hours.  
Yield: 10-12 servings  
t i t é : 1 0 à 1 2 p o r t i o n s  
e z e t c u i s e z à f e u d o u x ( L O W ) p e n d a n t 8 à 9 h e u r e s .  
ROAST BEEF  
z l a v i a n d e d a n s l a m i j o t e u s e e t a j o u t e z l a s o u p e à l ’ o i g n o n .  
1 3-pound chuck or round roast  
e 2 9 6 m l d e c o n d e n s é d e s o u p e à l ’ o i g n o n  
1 10-ounce can condensed French onion soup  
c r o u p e o u d e r o n d e d e 1 , 5 k g  
Place roast in Slow Cooker and pour onion soup over roast. Cover and  
D E B Œ U F  
cook on LOW for 8-9 hours.  
Yield: 10-12 servings  
t i t é : 1 0 à 1 2 p o r t i o n s  
a n t 8 à 1 0 h e u r e s .  
CORNED BEEF  
g u m e s r e s t a n t s e t l e l i q u i d e . C o u v r e z e t c u i s e z à f e u d o u x ( L O W )  
1 3-pound corned beef brisket  
l e f o n d d e l a m i j o t e u s e , r e c o u v r e z - l e s a v e c l a v i a n d e , e t a j o u t e z  
1 cup chopped onions  
o u d r e z l a v i a n d e d e s e l e t d e p o i v r e . M e t t e z l a m o i t i é d e s l é g u m e s  
2 cloves garlic, minced  
o u d e b o u i l l o n d e b o e u f  
Cut corned beef to fit into Slow Cooker. Add onions, garlic, and  
m o y e n c o u p é e n d e u x  
enough water to barely cover meat. Cover and cook on LOW for 10-12  
c o u p é e s e n m o r c e a u x d e 5 c m  
hours.  
m o y e n n e s , p e l é e s e t c o u p é e s e n q u a r t i e r s  
Yield: 8-10 servings  
o i v r e  
d e s e l  
d e c r o u p e o u d e p a l e t t e d e 1 , 5 k g  
U F E N D A U B E  
U T X S  
C E T T E S  
13  
 
RECIPES  
CAJUN DIRTY RICE  
1 pound lean ground beef  
5 cups beef broth  
112 cups chopped green onions  
1 medium onion, chopped  
2 cups chopped celery  
1 medium green pepper, chopped  
2 cloves garlic, minced  
12 cup fresh minced parsley  
1 teaspoon salt  
12 teaspoon pepper  
14 teaspoon cayenne pepper  
12 teaspoon thyme  
1 cup uncooked rice  
Combine all ingredients in Slow Cooker except rice. Cover and cook on  
HIGH for 2-3 hours. Stir in rice. Cover and cook on HIGH for an addi-  
tional hour, stirring twice.  
Yield: 8-10 servings  
SPARE RIBS  
3 pounds pork loin country-style ribs  
34 cup ketchup  
14 cup vinegar  
13 cup brown sugar  
14 cup honey  
3 tablespoons soy sauce  
34 teaspoon ground mustard  
34 teaspoon salt  
14 teaspoon garlic powder  
18 teaspoon pepper  
Bake spare ribs in 500° F oven for 30 minutes, turning halfway through  
cooking. Drain grease and place spare ribs in Slow Cooker. Mix all  
other ingredients to make a sauce. Pour sauce over spare ribs. Cover  
and cook on LOW for 8-10 hours.  
Yield: 4-6 servings  
14  
 
RECIPES  
EVERYDAY CHICKEN  
1 3-pound chicken, cut up  
1 teaspoon paprika  
12 teaspoon salt  
14 teaspoon pepper  
1 10-ounce can condensed cream of celery soup  
12 cup white wine or chicken broth  
Sprinkle chicken with paprika, salt, and pepper. Combine soup and  
wine or broth. Place half of chicken in Slow Cooker and pour half of  
t i t é : 1 0 à 1 2 p o r t i o n s  
soup mixture over chicken. Repeat layers. Cover and cook on LOW for  
e z e t c u i s e z à f e u é l e v é ( H I G H ) p e n d a n t 3 0 à 6 0 m i n u t e s .  
8-10 hours.  
e . R e m e t t e z l e j a m b o n d a n s l a m i j o t e u s e . R e c o u v r e z - l e d e s a u c e .  
Yield: 4-6 servings  
m b o n d e l a m i j o t e u s e . I n c i s e z l e j a m b o n e t p i q u e z - l e d e s c l o u s d e  
r e , l a m o u t a r d e e t l a c a n n e l l e m o u l u e d a n s u n e c a s s e r o l e . R e t i r e z  
BAKED HAM  
) p e n d a n t 5 à 6 h e u r e s . M é l a n g e z l a g e l é e d e g r o s e i l l e s , l e  
z l e j a m b o n d a n s l a m i j o t e u s e . C o u v r e z e t c u i s e z à f e u d o u x  
1 3-pound boneless ham  
14 cup currant jelly  
d e g i r o f l e  
1⁄ tablespoon vinegar  
a n n e l l e m o u l u e 2  
1⁄ teaspoon ground mustard  
m o u t a r d e s è c h e 4  
18 teaspoon ground cinnamon  
10 whole cloves  
é e d e g r o s e i l l e s  
e v i n a i g r e  
d é s o s s é d e 1 , 5 k g  
Place ham in Slow Cooker. Cover and cook on LOW for 5-6 hours.  
Melt currant jelly, vinegar, mustard, and ground cinnamon in a sauce  
B O N C U I T  
pan. Remove ham. Score ham and stud it with whole cloves. Place ham  
back in Slow Cooker. Pour sauce over ham. Cover and cook on HIGH  
t i t é : 4 à 6 p o r t i o n s  
for 30-60 minutes.  
u r e s .  
Yield: 10-12 servings  
’ a u t r e m o i t i é . C o u v r e z e t c u i s e z à f e u d o u x ( L O W ) p e n d a n t 8 à  
e u s e e t r e c o u v r e z d e l a m o i t i é d u m é l a n g e d e c o n d e n s é . R é p é t e z  
e n s é e t l e v i n o u l e b o u i l l o n . P l a c e z l a m o i t i é d u p o u l e t d a n s l a  
o u d r e z l e p o u l e t d u p a p r i k a , d u s e l e t d u p o i v r e . M é l a n g e z l e  
b l a n c o u d e b o u i l l o n d e p o u l e t  
e 2 9 5 m l d e c o n d e n s é d e c r è m e d e c é l e r i  
o i v r e  
e l  
d e p a p r i k a  
d e 1 , 5 k g c o u p é e n m o r c e a u x  
L E T D E T O U S L E S J O U R S  
C E T T E S  
15  
 
RECIPES  
SHRIMP AND HAM JAMBALAYA  
112 cups chopped onions  
12 cup chopped celery  
1 cup chopped green pepper  
2 tablespoons fresh minced garlic  
1 teaspoon salt  
1 15-ounce can tomatoes, Italian-style  
1 8-ounce can tomato sauce  
14 teaspoon cayenne pepper  
1 pound smoked ham, cubed  
2 pounds raw shrimp  
1 cup uncooked rice  
Combine all ingredients except ham, shrimp and rice in Slow Cooker.  
Cover and cook on HIGH for 2-3 hours. Stir in ham, shrimp and rice.  
Cover and cook on HIGH for an additional hour, stirring twice.  
Yield: 10-12 servings  
CHICKEN AND RICE  
4 chicken breast halves, boneless, skinless  
1 cup chopped green onion  
2 cups chopped celery  
14 teaspoon salt  
14 teaspoon pepper  
12 cup soy sauce  
14 cup dry white wine  
112 cups chicken broth  
1 cup uncooked rice  
1 cup water  
Combine all ingredients except rice in Slow Cooker. Cover and cook on  
HIGH for 4-5 hours. Stir in rice. Cover and cook on HIGH for an addi-  
tional hour, stirring twice.  
Yield: 4 servings  
16  
 
RECIPES  
VEGETABLES  
THREE VEGETABLE CHEESE BAKE  
1 16-ounce package frozen broccoli florets  
1 16-ounce package frozen cauliflower  
1 16-ounce package frozen Brussels sprouts  
2 10-ounce cans condensed cream of mushroom soup  
112 pounds Velveeta® cheese, cut into slices  
Thaw frozen foods. Place ingredients in Slow Cooker in order listed.  
Cover and cook on LOW for 4-5 hours.  
Yield: 8-10 servings  
MAPLE BAKED BEANS  
5 14-ounce cans pork ‘n beans  
t i t é : 1 5 p o r t i o n s  
14 cup chopped onion  
13 cup maple syrup  
2 teaspoons ground mustard  
o u x ( L O W )  
n g e z l e s i n g r é d i e n t s d a n s l a m i j o t e u s e . C o u v r e z e t l a i s s e z c u i r e à  
s d e b a c o n c u i 6t e st lié cm esi e ot ft é bacon, cooked and crumbled  
d e m o u t a r d e s è c h e  
Combine ingredients in Slow Cooker. Cover and cook on LOW for 6-8  
p d ’ é r a b l e  
hours.  
o n h a c h é  
e 3 9 8 m l d e f è v e s a u l a r d  
Yield: 15 servings  
S A U L A R D A U S I R O P D ’ É R A B L E  
t i t é :  
a n t 4 à 5 h e u r e s .  
e s u s m e n t i o n n é . C o u v r e z e t l a i s s e z c u i r e à f e u d o u x ( L O W )  
n g e l e z l e s l é g u m e s . M e t t e z l e s i n g r é d i e n t s d a n s l a m i j o t e u s e d a n s  
f r o m a g e V e l v e e t a  
e 2 9 5 m l d e c o n d e n s é d e c r è m e d e c h a m p i g n o n s  
d e 4 5 4 g d e c h o u x d e B r u x e l l e s s u r g e l é s  
d e 4 5 4 g d e c h o u - f l e u r s u r g e l é  
d e 4 5 4 g d e t ê t e s d e b r o c o l i s u r g e l é e s  
T I N A U X T R O I S L É G U M E S  
U M E S  
C E T T E S  
17  
 
RECIPES  
GREEN BEANS AND HAM  
2 pounds fresh green beans, cut into 1" pieces  
2 cups cubed ham  
2 cups cubed potatoes  
1 cup chopped onions  
2 teaspoons salt  
14 teaspoon pepper  
Combine ingredients and add enough water to barely cover beans.  
Cover and cook on LOW for 8-10 hours.  
Yield: 8-10 servings  
ACORN SQUASH  
1 2-3 pound acorn squash  
18 teaspoon salt  
14 cup water  
Wash squash, cut in half and remove seeds. Sprinkle salt on both cut  
sides. Stack with cut sides up in Slow Cooker and add water. Cover and  
cook on HIGH 3-4 hours.  
Yield: 4 servings  
DESSERTS  
BAKED APPLES  
6 large baking apples, Rome or York  
2 tablespoons lemon juice  
2 tablespoons butter, melted  
3 tablespoons brown sugar  
12 teaspoon nutmeg  
1 teaspoon cinnamon  
Peel, core, and cut apples in halves. Place in Slow Cooker. Drizzle with  
lemon juice and butter. Sprinkle with sugar and spices. Cover and cook  
on LOW for 4-5 hours.  
Yield: 6-8 servings  
18  
 
NOTES  
19  
 
LIMITED ONE YEAR PRODUCT WARRANTY  
Warranty: This product is warranted to be free from defects in materials and  
workmanship for a period of one (1) year from the original purchase date. This  
product warranty covers only the original consumer purchaser of the product.  
Warranty Coverage: This warranty is void if the product has been damaged by  
accident in shipment, unreasonable use, misuse, neglect, improper service, com-  
mercial use, repairs by unauthorized personnel, normal wear and tear, improper  
assembly, installation or maintenance abuse or other causes not arising out of  
defects in materials or workmanship. This warranty is effective only if the product is  
purchased and operated in the USA or Canada, and does not extend to any units  
which have been used in violation of written instructions furnished with the product  
or to units which have been altered or modified or to damage to products or parts  
thereof which have had the serial number removed, altered, defaced or rendered  
illegible.  
Implied Warranties: ANY WARRANTIES IMPLIED WHICH THE PURCHASER MAY  
HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PUR-  
CHASE. Some states and provinces do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product  
with a defect will be either repaired or replaced with a comparable model when the  
product is returned to Zellers. The repaired or replacement product will be in war-  
ranty for the balance of the one-year warranty period and an additional one-month  
period. No charge will be made for such repair or replacement within the warranty  
period.  
Important Notice: If any parts are missing or defective, return this product to the  
place of purchase.  
Any questions or comments can be directed to the Consumer Relations Department.  
Please write to or call:  
Consumer Relations Dept.  
P.O. Box 6916  
Columbia, MO 65205-6916  
1(800) 233-9054  
Limitation of Remedies: No representative or person is authorized to assume for  
us any other liability in connection with the sale of our products. There shall be no  
claims for defects or failure of performance or product failure under any theory of  
tort, contract or commercial law including, but not limited to negligence, gross neg-  
ligence, strict liability, breach of warranty, and breach of contract. Repair, replace-  
ment or refund shall be the sole remedy of the purchaser under this warranty. Some  
states and provinces do not allow the exclusion or limitation of incidental or conse-  
quential damages, so the above limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have  
other rights which vary from state to state/province.  
WESTINGHOUSE™,  
and “YOU CAN BE SURE...IF IT’S WESTINGHOUSE™”  
are trademarks of WESTINGHOUSE ELECTRIC CORPORATION and used under  
license by Salton, Inc. In no event shall Salton be liable for any incidental  
or consequential damages, losses or expenses.  
Made in China  
“© 2003  
All Rights Reserved”  
P/N 61294  
Printed in China  
 

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