Whirlpool Range W10394384A User Manual

ELECTRIC RANGE  
USER INSTRUCTIONS  
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,  
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.  
You will need your model and serial number located on the oven frame behind the storage drawer panel.  
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca  
de su producto, visite: www.whirlpool.com  
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etiqueta, ubicada en el marco  
del horno, detrás del panel del cajón de almacenamiento.  
Table of Contents  
RANGE SAFETY.......................................................................................2  
The Anti-Tip Bracket.............................................................................2  
FEATURE GUIDE.....................................................................................4  
COOKTOP USE........................................................................................6  
Cookware..............................................................................................7  
Home Canning ......................................................................................8  
OVEN USE ................................................................................................8  
Electronic Oven Controls......................................................................8  
Sabbath Mode ......................................................................................9  
Aluminum Foil........................................................................................9  
Positioning Racks and Bakeware.......................................................10  
Oven Vent............................................................................................10  
Baking and Roasting...........................................................................10  
Broiling ................................................................................................10  
Convection Baking and Roasting (on some models).........................11  
Cook Time...........................................................................................11  
RANGE CARE.........................................................................................12  
Self-Cleaning Cycle (on some models) ..............................................12  
Steam Clean........................................................................................12  
General Cleaning.................................................................................13  
Oven Light...........................................................................................14  
TROUBLESHOOTING............................................................................14  
ACCESSORIES ......................................................................................15  
WARRANTY............................................................................................16  
W10394384A  
 
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical shock,  
Protective Liners – Do not use aluminum foil to line surface  
unit drip bowls or oven bottoms, except as suggested in  
the manual. Improper installation of these liners may result  
in a risk of electric shock, or fire.  
injury to persons, or damage when using the range, follow  
basic precautions, including the following:  
WARNING: TO REDUCE THE RISK OF TIPPING OF  
THE RANGE, THE RANGE MUST BE SECURED BY  
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK  
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE  
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET  
SECURELY ATTACHED TO FLOOR OR WALL, AND  
SLIDE RANGE BACK SO REAR RANGE FOOT IS  
UNDER ANTI-TIP BRACKET.  
Glazed Cooking Utensils – Only certain types of glass,  
glass/ceramic, ceramic, earthenware, or other glazed  
utensils are suitable for range-top service without breaking  
due to the sudden change in temperature.  
Utensil Handles Should Be Turned Inward and Not Extend  
Over Adjacent Surface Units – To reduce the risk of burns,  
ignition of flammable materials, and spillage due to  
unintentional contact with the utensil, the handle of a  
utensil should be positioned so that it is turned inward, and  
does not extend over adjacent surface units.  
CAUTION: Do not store items of interest to children in  
cabinets above a range or on the backguard of a range –  
children climbing on the range to reach items could be  
seriously injured.  
Do Not Soak Removable Heating Elements – Heating  
Proper Installation – Be sure the range is properly installed  
elements should never be immersed in water.  
and grounded by a qualified technician.  
Do Not Cook on Broken Cooktop – If cooktop should  
break, cleaning solutions and spillovers may penetrate the  
broken cooktop and create a risk of electric shock. Contact  
a qualified technician immediately.  
Never Use the Range for Warming or Heating the Room.  
Do Not Leave Children Alone – Children should not be left  
alone or unattended in area where the range is in use.  
They should never be allowed to sit or stand on any part of  
the range.  
Clean Cooktop With Caution – If a wet sponge or cloth is  
used to wipe spills on a hot cooking area, be careful to  
avoid steam burn. Some cleaners can produce noxious  
fumes if applied to a hot surface.  
Wear Proper Apparel – Loose-fitting or hanging garments  
should never be worn while using the range.  
Use Care When Opening Door – Let hot air or steam  
escape before removing or replacing food.  
User Servicing – Do not repair or replace any part of the  
range unless specifically recommended in the manual. All  
other servicing should be referred to a qualified technician.  
Do Not Heat Unopened Food Containers – Build-up of  
pressure may cause container to burst and result in injury.  
Storage in or on the Range – Flammable materials should  
not be stored in an oven or near surface units.  
Keep Oven Vent Ducts Unobstructed.  
Do Not Use Water on Grease Fires – Smother fire or flame  
or use dry chemical or foam-type extinguisher.  
Placement of Oven Racks – Always place oven racks in  
desired location while oven is cool. If rack must be moved  
while oven is hot, do not let potholder contact hot heating  
element in oven.  
Use Only Dry Potholders – Moist or damp potholders on  
hot surfaces may result in burns from steam. Do not let  
potholder touch hot heating elements. Do not use a towel  
or other bulky cloth.  
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR  
SURFACES OF OVEN – Heating elements may be hot even  
though they are dark in color. Interior surfaces of an oven  
become hot enough to cause burns. During and after use,  
do not touch, or let clothing or other flammable materials  
contact heating elements or interior surfaces of oven until  
they have had sufficient time to cool. Other surfaces of the  
appliance may become hot enough to cause burns – among  
these surfaces are oven vent openings and surfaces near  
these openings, oven doors, and windows of oven doors.  
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR  
UNITS – Surface units may be hot even though they are  
dark in color. Areas near surface units may become hot  
enough to cause burns. During and after use, do not touch,  
or let clothing or other flammable materials contact surface  
units or areas near units until they have had sufficient time  
to cool. Among those areas are the cooktop and surfaces  
facing the cooktop.  
For self-cleaning ranges –  
Use Proper Pan Size – The range is equipped with one or  
more surface units of different size. Select utensils having  
flat bottoms large enough to cover the surface unit heating  
element. The use of undersized utensils will expose a  
portion of the heating element to direct contact and may  
result in ignition of clothing. Proper relationship of utensil to  
burner will also improve efficiency.  
Do Not Clean Door Gasket – The door gasket is essential  
for a good seal. Care should be taken not to rub, damage,  
or move the gasket.  
Do Not Use Oven Cleaners – No commercial oven cleaner  
or oven liner protective coating of any kind should be used  
in or around any part of the oven.  
Never Leave Surface Units Unattended at High Heat  
Settings – Boilover causes smoking and greasy spillovers  
that may ignite.  
Clean Only Parts Listed in Manual.  
Before Self-Cleaning the Oven – Remove broiler pan and  
other utensils.  
Make Sure Reflector Pans or Drip Bowls Are in Place –  
Absence of these pans or bowls during cooking may  
subject wiring or components underneath to damage.  
For units with ventilating hood –  
Clean Ventilating Hoods Frequently – Grease should not  
be allowed to accumulate on hood or filter.  
When flambeing foods under the hood, turn the fan on.  
SAVE THESE INSTRUCTIONS  
3
 
FEATURE GUIDE  
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked  
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions.  
WARNING  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour before  
or after cooking.  
Doing so can result in food poisoning or sickness.  
KEYPAD  
CLOCK  
FEATURE  
Clock  
INSTRUCTIONS  
The Clock uses a 12-hour cycle.  
1. Check that the oven is off.  
2. Press CLOCK.  
3. Press TEMP/TIME “up” or “down” arrow pads to set the time of day.  
4. Press CLOCK or START.  
OVEN LIGHT  
Oven cavity light  
Oven timer  
Depending on your model, the oven light may be controlled by a keypad on the oven control panel  
or by a manual switch located on the top left corner of the range console. While the oven door is  
closed, press the oven light switch to turn the light on and off. The oven light will come on when the  
oven door is opened. The oven light will not come on during the Self-Clean cycle.  
TIMER  
(Set/Off)  
The Timer can be set in hours or minutes up to 12 hours and 59 minutes.  
1. Press TIMER.  
2. Press TEMP/TIME “up” or “down” arrow pads to set the length of time.  
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of  
countdown.  
4. Press TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will  
turn off.  
5. If the TIMER is running, but not in the display, press TIMER to display the countdown for  
5 seconds.  
START  
Cooking start  
The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH” appears  
in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is  
canceled and the time of day is displayed.  
CANCEL  
Range function  
The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout.  
TEMP/TIME  
Temperature and The “up” or “down” arrow pads are used to adjust time and temperature settings.  
time adjust  
BAKE  
Baking and  
roasting  
1. Press BAKE.  
2. Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in  
5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).  
3. Press START.  
4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to  
take effect.  
5. Press CANCEL when finished.  
BROIL  
Broiling  
1. Press BROIL.  
2. Press TEMP/TIME “up” or “down” arrow pads to change the temperature in 5°F (5°C)  
increments between 300°F and 500°F (150°C and 260°C).  
3. Press START, and allow oven to preheat for 5 minutes.  
4. Position cookware in the oven and close the oven door to the broil stop position so that the  
door is open approximately 6" (15 cm).  
5. Press CANCEL when finished.  
4
 
KEYPAD  
FEATURE  
INSTRUCTIONS  
CONVECT  
(on some  
models)  
Convection  
baking and  
roasting  
1. Press CONVECT.  
2. Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in  
5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).  
3. Press START.  
4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to  
take effect.  
5. Press CANCEL when finished.  
KEEP WARM Hold warm  
Food must be at serving temperature before placing it in the warmed oven.  
1. Press KEEP WARM.  
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).  
3. Press START.  
4. Press CANCEL when finished.  
NOTE: The oven will automatically turn off after 60 minutes.  
START TIME  
COOK TIME  
Delayed start  
The Start Time keypad is used to enter the starting time for an oven function with a delayed start.  
Start Time should not be used for foods such as breads and cakes because they may not bake  
properly.  
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.  
Timed cooking  
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of  
time, and/or shut off automatically.  
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.  
SELF CLEAN Self-Cleaning  
See the “Self-Cleaning Cycle” section.  
(on some  
models)  
cycle  
STEAM  
CLEAN  
Steam cleaning  
cycle  
See “Steam Clean” section for more information and helpful tips for the Steam Clean feature.  
1. Remove all racks and accessories from the oven cavity.  
2. Press STEAM CLEAN. “Add H2O” will appear in the display.  
3. Add 10 oz (295 mL) of distilled or filtered water to the oven bottom.  
4. Push START.  
5. After 20 minutes, “END” will appear in the display to signal the end of the cycle.  
6. Press CANCEL to clear the display.  
7. Remove any excess water with a sponge or cloth and wipe down oven interior.  
START  
(hold 3 sec  
to lock)  
Oven control  
lockout  
1. Check that the oven is off.  
2. Press and hold the START (hold 3 sec to lock) keypad for 3 seconds.  
3. A tone will sound, and “Loc” will be displayed.  
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT and TIMER keypads will function with the  
controls locked. The cooktop functions are not affected by the oven control lockout.  
5
 
COOKTOP USE  
To avoid scratches, do not slide cookware or bakeware across  
the cooktop. Aluminum or copper bottoms and rough finishes  
on cookware or bakeware could leave scratches or marks on  
the cooktop.  
WARNING  
Do not cook popcorn in prepackaged aluminum containers on  
the cooktop. They could leave aluminum marks that cannot be  
removed completely.  
To avoid damage to the cooktop, do not allow objects that  
could melt, such as plastic or aluminum foil, to touch any part  
of the entire cooktop.  
Fire Hazard  
To avoid damage to the cooktop, do not use the cooktop as a  
cutting board.  
Turn off all controls when done cooking.  
Failure to do so can result in death or fire.  
Use cookware about the same size as the surface cooking  
area. Cookware should not extend more than ½" (1.3 cm)  
outside the area.  
B
A
C
A. Surface cooking area  
B. Cookware/canner  
C. ½" (1.3 cm) maximum overhang  
The control knobs can be set to anywhere between HIGH and  
LOW. Push in and turn to setting.  
Use flat-bottomed cookware for best heat conduction and  
energy efficiency. Cookware with rounded, warped, ribbed or  
dented bottoms could cause uneven heating and poor cooking  
results.  
REMEMBER: When range is in use, the entire cooktop area  
may become hot.  
Determine flatness by placing the straight edge of a ruler  
across the bottom of the cookware. While you rotate the ruler,  
no space or light should be visible between it and the  
cookware.  
Ceramic Glass Cooktop  
The surface cooking area will glow red when an element is on.  
Some parts of the surface cooking area may not glow red when an  
element is on. This is normal operation. The burner will cycle on  
and off to maintain the selected heat level. It will also randomly  
cycle off and back on again even while in High to keep the cooktop  
from extreme temperatures.  
It is normal for the surface of light colored ceramic glass to appear  
to change color when surface cooking areas are hot. As the glass  
cools, it will return to its original color.  
Cookware designed with slightly indented bottoms or small  
expansion channels can be used.  
Make sure the bottoms of pots and pans are clean and dry before  
using them. Residue and water can leave deposits when heated.  
To avoid damage to the cooktop, do not cook foods directly on  
the cooktop.  
Clean the cooktop after each use to help avoid scratches, pitting,  
abrasions and to condition the glass surface. Ceramic glass  
cooktop cleaner and a cooktop scraper are also recommended for  
stubborn soils. Do not use abrasive cleaners, cleaning pads or  
harsh chemicals for cleaning. The Cooktop Care Kit Part Number  
31605 contains all of the items needed to clean and condition your  
ceramic glass cooktop. Refer to the “Range Care” section for  
additional information.  
Ceramic Glass Cooktop Cleaning  
Clean the cooktop after each use to help avoid scratches, pitting,  
abrasions and to condition the glass surface. Ceramic glass  
cooktop cleaner and a cooktop scraper are also recommended for  
stubborn soils. Do not use abrasive cleaners, cleaning pads or  
harsh chemicals for cleaning. The Cooktop Care Kit Part Number  
31605 contains all of the items needed to clean and condition your  
ceramic glass cooktop. Refer to the “Range Care” section for  
additional information.  
IMPORTANT: To avoid permanent damage to the cooktop surface  
and to make soils easier to remove, clean the cooktop after each  
use to remove all soils.  
IMPORTANT: To avoid permanent damage to the cooktop surface  
and to make soils easier to remove, clean the cooktop after each  
use to remove all soils.  
Avoid storing jars or cans above the cooktop. Dropping a heavy  
or hard object onto the cooktop could crack the cooktop.  
To avoid damage to the cooktop, do not leave a hot lid on the  
cooktop. As the cooktop cools, air can become trapped  
between the lid and the cooktop, and the ceramic glass could  
break when the lid is removed.  
Cooktop On Indicator Light  
The Cooktop On indicator light is located on the console panel.  
When any control knob on the console panel is turned on, the  
Cooktop On indicator light will glow.  
For foods containing sugar in any form, clean up all spills and  
soils as soon as possible. Allow the cooktop to cool down  
slightly. Then, while wearing oven mitts, remove the spills using  
a scraper while the surface is still warm. If sugary spills are  
allowed to cool down, they can adhere to the cooktop and can  
cause pitting and permanent marks.  
Hot Surface Indicator Light  
On ceramic glass models, the hot surface indicator light is located  
on the console panel.  
The hot surface indicator light will glow as long as any surface  
cooking area is too hot to touch, even after the surface cooking  
area is turned off.  
6
 
Use pot holders or oven mitts to remove food.  
Dual Zone Cooking Element (on some models)  
The Dual Zone Cooking Element offers flexibility depending on the  
size of the cookware. Single size can be used in the same way as a  
regular element. The dual size combines both the single and outer  
element and is recommended for larger size cookware.  
To Use:  
A
B
1. To turn on, press WARM ZONE push button.  
2. To turn off, press WARM ZONE push button a second time.  
Cookware  
IMPORTANT: Do not leave empty cookware on a hot surface  
A. Single  
B. Dual  
cooking area, element or surface burner.  
Ideal cookware should have a flat bottom, straight sides and a well-  
fitting lid, and the material should be of medium-to-heavy thickness.  
Rough finishes may scratch the cooktop. Aluminum and copper  
may be used as a core or base in cookware. However, when used  
as a base they can leave permanent marks on the grates.  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A nonstick finish has the  
same characteristics as its base material. For example, aluminum  
cookware with a nonstick finish will take on the properties of  
aluminum.  
Rapid Boil Element (on some models)  
The Rapid Boil Element offers additional cooking flexibility. The  
Rapid Boil element can be used to boil liquids faster. The lowest  
melt setting can be used to prepare sauces, to brown or saute  
foods and to keep foods at a low temperature. Use cookware  
appropriate in size for the Rapid Boil Element.  
Cookware with nonstick surfaces should not be used under the  
broiler.  
A
B
Check for flatness by placing the straight edge of a ruler across the  
bottom of the cookware. While you rotate the ruler, no space or  
light should be visible between it and the cookware.  
A. Lower heat option  
B. Rapid Boil option  
Warm Zone Element (on some models)  
WARNING  
Food Poisoning Hazard  
Use the following chart as a guide for cookware material  
characteristics.  
Do not let food sit for more than one hour before or  
after cooking.  
COOKWARE  
Aluminum  
CHARACTERISTICS  
Doing so can result in food poisoning or sickness.  
Heats quickly and evenly.  
Use the Warm Zone element to keep cooked foods warm.  
One hour is the recommended maximum time to maintain food  
quality.  
Do not use it to heat cold foods.  
The Warm Zone element can be used alone or when any of the  
other surface cooking areas are being used.  
The Warm Zone element area will not glow red when cycling on.  
However, the Element On light will glow while the Cooktop Warm  
Zone element is in use.  
Suitable for all types of cooking.  
Medium or heavy thickness is best for  
most cooking tasks.  
Cast iron  
Heats slowly and evenly.  
Good for browning and frying.  
Maintains heat for slow cooking.  
Ceramic or  
Ceramic glass  
Follow manufacturer’s instructions.  
Heats slowly, but unevenly.  
Use only cookware recommended for oven and cooktop use.  
Cover all foods with a lid or aluminum foil. When warming  
baked goods, allow a small opening in the cover for moisture to  
escape.  
Ideal results on low to medium heat  
settings.  
Copper  
Heats very quickly and evenly.  
To avoid damage to the cooktop, do not use plastic wrap to  
cover food because the plastic wrap may melt.  
Earthenware  
Follow manufacturer’s instructions.  
Use on low heat settings.  
7
 
COOKWARE  
CHARACTERISTICS  
Home Canning  
Porcelain  
enamel-on-steel  
or cast iron  
See stainless steel or cast iron.  
Canning can be performed on a glass smooth top cooking surface.  
When canning for long periods, alternate the use of surface  
cooking areas or elements between batches. This allows time for  
the most recently used areas to cool.  
Stainless steel  
Heats quickly, but unevenly.  
Center the canner on the largest surface cooking area or  
element. On electric cooktops, canners should not extend  
more than ½" (1.3 cm) beyond the surface cooking area or  
element.  
A core or base of aluminum or copper on  
stainless steel provides even heating.  
Use flat-bottomed cookware for best cooking results and energy  
efficiency. The cookware should be about the same size as the  
cooking area outlined on the cooktop. Cookware should not extend  
more than ½" (1.3 cm) outside the area.  
Do not place canner on 2 surface cooking areas or elements at  
the same time.  
On ceramic glass models, use only flat-bottomed canners to  
avoid damage to the cooktop and elements.  
For more information, contact your local agricultural extension  
office, or refer to the USDA Home Canning Guides. Companies  
that manufacture home canning products can also offer  
assistance.  
OVEN USE  
Odors and smoke are normal when the oven is used the first few  
IMPORTANT: The health of some birds is extremely sensitive to the  
fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well-  
ventilated room.  
times, or when it is heavily soiled.  
Electronic Oven Controls  
Control Display  
Tones  
The display will flash when powered up or after a power loss. Press  
CANCEL to clear. When oven is not in use, the time of day is  
displayed.  
Tones are audible signals, indicating the following:  
Basic Functions  
One tone  
Valid pad press  
Options Mode  
Press and hold TIMER for 5 seconds, and “Opt” will appear. Use  
the Temp/Time “up” or “down” arrow pads to cycle through the  
following options. Press CANCEL to exit the mode.  
Oven is preheated (long tone)  
Function has been entered  
Reminder (on some models), repeating every 20 seconds after  
the end-of-cycle tones  
Fahrenheit and Celsius  
The temperature is preset at Fahrenheit, but can be changed to  
Celsius. Press TIMER to toggle between Fahrenheit and Celsius.  
Press CANCEL to exit.  
Three tones  
Invalid pad press  
Four tones  
End of Cycle Tones  
End of cycle  
“b1” (beep once) or “b” (continue to beep) will be displayed. Press  
TIMER to toggle through selections. Press CANCEL to exit.  
Oven Light with Door Open  
Oven Temperature Control  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door may cause element  
cycling to give incorrect readings.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature can  
be adjusted to personalize it for your cooking needs. It can be  
changed in Fahrenheit or Celsius.  
“LOn” indicates that the oven light will turn on when the door is  
open. If “LOFF” is displayed, the oven light will turn on only with the  
oven light switch. Press TIMER to toggle through selection. Press  
CANCEL to exit.  
12-Hour Shutoff  
If “12 Hr” is displayed, the oven will automatically shut off after  
12 hours. Press TIMER to toggle to “- - Hr” to disable the 12-hour  
shutoff. Press CANCEL to exit.  
To Adjust Oven Temperature:  
1. Press and hold BAKE for 5 seconds until the oven display  
shows the current setting, for example “0°F CAL” or “00.”  
2. Press the Temp/Time “up” or “down” arrow pads to increase or  
to decrease the temperature in 10°F (5°C or 6°C) amounts. The  
adjustment can be set between 30°F (17°C) and -30°F (-17°C).  
3. Press START.  
8
 
Sabbath Mode  
The Sabbath Mode sets the oven to remain on in a Bake setting  
To set a Timed Bake using Sabbath Mode  
(on some models):  
until turned off. A Timed Bake can also be set to keep the oven on  
for only part of the Sabbath. The Oven Control Lockout Feature (if  
present) will be disabled during the Sabbath Mode. After the  
Sabbath Mode is set no tones will sound, the display will not show  
the temperature, the Kitchen Timer Mode will be canceled (if active)  
and only the following pads will function:  
WARNING  
Food Poisoning Hazard  
“up” or “down” arrow pads  
Do not let food sit in oven more than one hour before  
or after cooking.  
Cancel  
When the oven door is opened or closed, the oven light will not turn  
on or off and the heating elements will not turn on or off  
immediately.  
Doing so can result in food poisoning or sickness.  
When power is restored after a power failure, the oven will return to  
Sabbath Mode and remain Sabbath compliant with the bake  
elements off until the Cancel keypad is pressed.  
Pressing the Cancel keypad at any time returns the oven to the  
normal cooking mode (not Sabbath Mode compliant).  
1. Press BAKE.  
2. Press the “up” or “down” arrow pads to enter a temperature  
other than the one displayed.  
3. Press COOK TIME. The Cook Time oven indicator light will light  
up.  
Before entering the Sabbath Mode, it must be decided if the oven  
light is to be on or off for the entire Sabbath Mode period. If the  
light is on when entering Sabbath Mode, it will remain on for the  
entire time Sabbath Mode is in use. If the light is off when entering  
Sabbath Mode, it will remain off for the entire time Sabbath Mode is  
in use. Opening the oven door or pressing the Oven Light keypad  
will not affect the oven light once Sabbath Mode has been entered.  
If the oven has the Convection Bake feature, the oven light is  
controlled by a separate Oven Light switch on the console. If the  
oven light is on when entering the Sabbath Mode, it will remain on  
for the entire time Sabbath Mode is in use. For the oven light to be  
off during the Sabbath Mode, the light bulb must be removed from  
the oven prior to entering the Sabbath Mode. Not performing these  
steps will cause the oven light to turn on when the oven door is  
opened, resulting in the oven being not Sabbath compliant.  
4. Press the “up” or “down” arrow pads to enter a cook time  
length.  
5. Press START.  
6. Press and hold the TIMER keypad for 5 seconds. “SAb” will  
flash in the display.  
7. Press START within 5 seconds to enter Sabbath Mode;  
otherwise, the entire cycle cancels out. “SAb” will stop flashing  
and remain on in the display. The oven is now in Sabbath Mode  
and is Sabbath compliant. The Bake, On and Cook Time  
indicator lights will be displayed.  
When the set cook time ends, the oven will shut off automatically  
and the indicator lights will turn off, indicating the end of the cycle.  
Pressing the Cancel keypad at any time returns the oven to the  
normal cooking mode (not Sabbath Mode compliant).  
On the Holiday, the oven temperature can be changed once the  
oven is in Sabbath Mode by pressing the “up” or “down” arrow  
pads. The oven temperature will change 25°F (14°C) each time the  
keypad is pressed. The display will not change, and there will be no  
sounds during this adjustment.  
To set a Delayed Timed Bake using Sabbath Mode  
(on some models):  
1. Press BAKE.  
2. Press the “up” or “down” arrow pads to enter a temperature  
other than the one displayed.  
To Bake Using Sabbath Mode:  
1. Press BAKE.  
2. Press the “up” or “down” arrow pads.  
3. Press START.  
3. Press COOK TIME. The Cook Time oven indicator light will light  
up.  
4. Press the “up” or “down” arrow pads to enter a cook time  
length.  
4. Press and hold the TIMER keypad for 5 seconds. “SAb” will  
5. Press START TIME. The Start Time indicator light will light up.  
6. Press the “up” or “down” arrow pads to enter a start time.  
7. Press START.  
flash in the display.  
5. Press START within 5 seconds to enter Sabbath Mode;  
otherwise, the entire cycle cancels out. “SAb” will stop flashing  
and remain on in the display. The oven is now in Sabbath Mode  
and is Sabbath compliant.  
Pressing the Cancel keypad at any time returns the oven to the  
normal cooking mode (not Sabbath Mode compliant).  
8. Press and hold the TIMER keypad for 5 seconds. “SAb” will  
flash in the display.  
9. Press START within 5 seconds to enter Sabbath Mode;  
otherwise, the entire cycle cancels out. “SAb” will stop flashing  
and remain on in the display. The oven is now in Sabbath Mode  
and is Sabbath compliant. The On and Delay indicator lights  
will be displayed.  
When the start time is reached the Bake, On and Cook Time  
indicator lights will automatically turn on. When the set cook time  
ends, the oven will shut off automatically and the indicator lights  
will turn off, indicating the end of the cycle.  
Pressing the Cancel keypad at any time returns the oven to the  
normal cooking mode (not Sabbath Mode compliant).  
Aluminum Foil  
IMPORTANT: To avoid permanent damage to the oven bottom  
For best cooking results, do not cover entire oven rack with foil  
because air must be able to move freely.  
finish, do not line the oven bottom with any type of foil or liner.  
9
 
Positioning Racks and Bakeware  
IMPORTANT: To avoid permanent damage to the porcelain finish,  
Rack Positions  
Rack 5: Toasting bread or broiling thin, non-fatty foods.  
Rack 4: Use for 2-rack baking and broiling.  
Rack 3: Most baked goods on a cookie sheet, muffin pan or jelly  
roll pan; and layer cakes. Broiling chicken pieces.  
Rack 2: Pies, casseroles, yeast bread, quick breads, frozen  
convenience foods, and 2-rack baking.  
do not place food or bakeware directly on the oven door or bottom.  
Bakeware  
To cook food evenly, hot air must be able to circulate. Allow  
2" (5 cm) of space around bakeware and oven walls. Make sure  
that no bakeware piece is directly over another.  
Racks  
Rack 1: Roasting large and small cuts of meat and poultry.  
Multiple Rack Cooking  
2-rack: Use rack positions 2 and 4.  
Baking Layer Cakes on 2 Racks  
Position racks before turning on the oven.  
Do not move racks with bakeware on them.  
Make sure racks are level.  
For best results when baking cakes on 2 racks, use racks 2 and 4  
for baking. Place the cakes on the racks as shown.  
To move a rack, pull it out to the stop position, raise the front edge,  
and then lift out. Use the following illustration and charts as a guide.  
5
4
3
2
1
Oven Vent  
The oven vent releases hot air and moisture from the oven, and  
should not be blocked or covered. Blocking or covering the vent  
will cause poor air circulation, affecting cooking and cleaning  
results. Do not set plastics, paper or other items that could melt or  
burn near the oven vent.  
A
A. Oven vent  
Baking and Roasting  
ACCUBAKE® Temperature Management System  
Preheating  
The ACCUBAKE® system electronically regulates the oven heat  
levels during preheat and bake to maintain a precise temperature  
range for optimal cooking results. The bake and broil elements  
cycle on and off in intervals. The bake element will glow red when  
cycling on; the broil element will not. This feature is automatically  
activated when the oven is in use.  
When START is pressed, the oven will begin preheating. Once  
100ºF (38ºC) is reached, the display temperature will increase as  
the actual temperature of the oven increases. When the preheat  
temperature is reached, a tone will sound, and the selected  
temperature will appear on the display.  
Before baking and roasting, position racks according to  
“Positioning Racks and Bakeware” section. When roasting, it is not  
necessary to wait for the oven preheat cycle to end before putting  
food in unless it is recommended in the recipe.  
Broiling  
Leave the door open 6" (15 cm) at the broil stop position to ensure  
proper broiling temperature. Preheat the oven for 5 minutes before  
putting food in unless recommended otherwise in the recipe.  
Position food on grid in a broiler pan, then place it in the center of  
the oven rack.  
Changing the temperature when broiling allows more precise  
control when cooking. The lower the broil setting, the slower the  
cooking. Thicker cuts and unevenly shaped pieces of meat, fish  
and poultry may cook better at lower broil settings. Use racks 4 or  
5 for broiling. Refer to the “Positioning Racks and Bakeware”  
section for more information.  
On lower settings, the broil element will cycle on and off to maintain  
the proper temperature.  
For best results, use a broiler pan and grid. It is designed to  
drain juices and help avoid spatter and smoke.  
If you would like to purchase a broiler pan, one may be ordered.  
Please refer to the “Accessories” section for more information.  
NOTE: Odors and smoke are normal the first few times the oven is  
used or if the oven is heavily soiled.  
10  
 
Convection Baking and Roasting (on some models)  
In a convection oven, the fan-circulated hot air continually  
With convection cooking, most foods can be cooked at a  
temperature 25°F (15°C) lower than in a standard thermal oven,  
and cooking time can be shortened by up to 30%.  
During convection baking or roasting, the bake and broil elements  
cycle on and off in intervals to maintain the oven temperature, while  
the fan circulates the hot air.  
distributes heat more evenly than the natural movement of air in a  
standard thermal oven. This movement of hot air helps maintain a  
consistent temperature throughout the oven, cooking foods more  
evenly, crisping surfaces while sealing in moisture and yielding  
crustier breads.  
If the oven door is opened during convection baking or roasting,  
the fan will turn off immediately. It will come back on when the oven  
door is closed.  
Cook Time  
To Set a Delayed Timed Cook:  
Before setting, make sure the clock is set to the correct time of day.  
WARNING  
Food Poisoning Hazard  
See the “Clock” keypad feature in the “Feature Guide” section.  
1. Press BAKE.  
2. Press the TEMP/TIME “up” or “down” arrow pads to enter a  
Do not let food sit in oven more than one hour before  
or after cooking.  
temperature other than the one displayed.  
3. Press COOK TIME. The cook time oven indicator light will light  
Doing so can result in food poisoning or sickness.  
up.  
4. Press TEMP/TIME “up” or “down” arrow pads to enter the  
length of time to cook.  
To Set a Timed Cook:  
5. Press START TIME. The start time/delay oven indicator light will  
1. Press BAKE. The bake indicator light will light up.  
light up.  
2. Press the TEMP/TIME “up” or “down” arrow pads to enter a  
6. Press TEMP/TIME “up” or “down” arrow pads to enter the time  
of day to start.  
7. Press START.  
temperature other than the one displayed.  
3. Press COOK TIME. The cook time oven indicator light will light  
up.  
When the start time is reached, the oven will automatically turn on.  
The temperature and/or time settings can be changed anytime  
after pressing Start by repeating steps 1-7. When the set cook time  
ends, the oven will shut off automatically and “End” will appear on  
the display.  
4. Press the TEMP/TIME “up” or “down” arrow pads to enter the  
length of time to cook.  
5. Press START. The display will count down the time. When the  
time ends, the oven will shut off automatically and “End” will  
appear on the display.  
8. Press CANCEL to clear the display.  
6. Press CANCEL to clear the display.  
11  
 
RANGE CARE  
Self-Cleaning Cycle(on some models)  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
WARNING  
Before self-cleaning, make sure the door is completely closed or  
the door will not lock and the self-cleaning cycle will not begin.  
Once the oven has completely cooled, remove ash with a damp  
cloth. To avoid breaking the glass, do not apply a cool damp cloth  
to the inner door glass before it has completely cooled.  
To stop the self-cleaning cycle at anytime, press the CANCEL  
keypad. If the temperature is too high, the oven door will remain  
locked and “cool” and “locked” will be displayed.  
Burn Hazard  
Do not touch the oven during the Self-Cleaning cycle.  
Keep children away from oven during  
Self-Cleaning cycle.  
The oven light will not function during the self-cleaning cycle.  
Failure to follow these instructions can result in burns.  
Electronic Oven Control with Adjustable Clean Time (on  
some models)  
The SELF CLEAN self-cleaning cycle is time adjustable between  
2 hours 30 minutes and 4 hours 30 minutes in 15-minute  
increments. Suggested clean times are 2 hours 30 minutes for light  
soil, and 4 hours 30 minutes for heavy soil. The last 30 minutes of  
the cycle is for cool down.  
IMPORTANT: The health of some birds is extremely sensitive to the  
fumes given off during the Self-Cleaning cycle. Exposure to the  
fumes may result in death to certain birds. Always move birds to  
another closed and well-ventilated room.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see “Oven  
Vent” section.  
To Self-Clean:  
1. Press SELF CLEAN.  
Do not clean, rub, damage or move the oven door gasket.  
2. Press the TEMP/TIME “+” or “-” arrow pads to enter the  
desired self-clean cycle time.  
Prepare Range  
3. Press START.  
Remove the broiler pan, grid, cookware and bakeware, all  
cooking utensils, oven racks and aluminum foil and, on some  
models, the temperature probe from the oven.  
The oven door will automatically lock. The DOOR LOCKED and  
CLEAN indicator lights will be displayed. The time remaining  
will also be displayed.  
Use a damp cloth to clean inside door edge and the  
1½" (3.8 cm) area around the inside oven cavity frame, being  
certain not to move or bend the gasket.  
4. When the self-clean cycle is complete and the oven cools, the  
DOOR LOCKED and CLEAN indicator lights will turn off.  
5. When the oven is completely cooled, remove ash with a damp  
Remove plastic items from the cooktop because they may  
melt.  
cloth.  
Remove all items from the storage drawer.  
Steam Clean  
IMPORTANT: Do not use oven cleaners or any other additives with  
Steam Clean.  
Helpful Hints  
Once the Steam Clean cycle is complete, remove all remaining  
water and debris in the bottom of the oven with a sponge or  
cloth.  
The Steam Clean feature is designed for light oven cavity bottom  
cleaning. Use the Steam Clean feature as soon as possible after  
spills occur. The longer a spill sits and dries in the oven, the more  
difficult it may be to remove.  
Allow the range to cool to room temperature before using the  
Steam Clean feature. If your oven cavity is above 170°F (77°C),  
“HOT” will appear in the display and the Steam Clean feature will  
not activate until it cools down.  
Wipe any remaining moisture from the oven door interior, oven  
cavity interior sides, and cooktop.  
Use a soft brush or nylon scrubber to wipe the oven interior.  
This may help with more stubborn stains.  
If any soil remains, run a second Steam Clean cycle to help  
loosen debris for easier removal.  
Remove all racks and accessories from the oven cavity.  
Use the Steam Clean on small spills such as cheese or sauce  
from pizza or snacks, or drips from casseroles.  
For best results, pour 10 oz (295 mL) of distilled or filtered water  
onto the oven bottom.  
Food spills containing sugar, proteins or starches may require  
vigorous scrubbing to remove most of the debris.  
The Steam Clean feature will take a total of 20 minutes. “End”  
will appear in the display at the end of the cycle.  
It is recommended to use distilled or filtered water, as tap water  
may leave mineral deposits on the oven bottom. Use a cloth  
soaked with vinegar or lemon juice to remove any mineral  
deposits that may be left after the Steam Clean cycle.  
IMPORTANT: Since the water in the oven bottom is hot, do not  
open the oven door during the Steam Clean cycle.  
Press CANCEL at any time to end the cycle. The display will return  
to the time of day.  
If the oven is heavily soiled, use the Self-Clean cycle. The  
Steam Clean cycle may be used first to eliminate most of the  
debris, resulting in a more effective self-clean.  
12  
 
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
Heavy soil, dark streaks, specks and discoloration  
the oven and cooktop are cool. Always follow label instructions on  
cleaning products. For additional information, you can visit the  
Frequently Asked Questions (FAQs) section of our website at  
Clean with Cooktop Cleaner or nonabrasive cleaner and  
cleaning pad.  
Burned-on soil  
Clean with Cooktop Cleaner, Cleaning Pad and Cooktop  
Scraper.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
Metal marks from aluminum and copper  
EXTERIOR PORCELAIN ENAMEL SURFACES (on some  
Clean with Cooktop Cleaner and Cleaning Pad as soon as  
cooktop has cooled down. The marks will not totally disappear,  
but after many cleanings they will become less noticeable.  
models)  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire range is cool. These spills may  
affect the finish.  
Tiny scratches and abrasions  
Use Cooktop Cleaner and Cleaning Pad for scratches.  
Scratches and abrasions do not affect cooking performance,  
and after many cleanings they will become less noticeable.  
Cleaning Method:  
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing  
pad:  
Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
COOKTOP CONTROLS  
To avoid damage to the cooktop controls, do not use steel wool,  
abrasive cleansers or oven cleaner.  
affresh™ Kitchen and Appliance Cleaner Part Number  
W10355010 (not included):  
See the “Accessories” section for more information.  
To avoid damage, do not soak knobs.  
When replacing knobs, make sure knobs are in the OFF position.  
On some models, do not remove seals under knobs.  
Cleaning Method:  
STAINLESS STEEL (on some models)  
NOTE: To avoid damage to stainless steel surfaces, do not use  
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,  
steel-wool pads, gritty washcloths or abrasive paper towels.  
Damage may occur to stainless steel surfaces, even with one-time  
or limited use.  
Cleaning Method:  
Rub in direction of grain to avoid damaging.  
Soap and water:  
Pull knobs straight away from control panel to remove.  
CONTROL PANEL AND OVEN DOOR EXTERIOR  
To avoid damage to the control panel, do not use abrasive  
cleaners, steel-wool pads, gritty washcloths or abrasive paper  
towels.  
affresh™ Stainless Steel Cleaner Part Number W10355016:  
See the “Accessories” section for more information.  
Cleaning Method:  
Glass cleaner and soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
affresh™ Kitchen and Appliance Cleaner Part Number  
W10355010 (not included):  
See the “Accessories” section for more information.  
METALLIC PAINT (on some models)  
Do not use abrasive cleaners, cleaners with bleach, rust removers,  
ammonia or sodium hydroxide (lye) because paint surface may  
stain.  
OVEN RACKS  
Cleaning Method:  
CERAMIC GLASS (on some models)  
Cleaning Method:  
Steel-wool pad  
Use affresh™ Cooktop Cleaner Part Number W10355051 and  
Cooktop Scraper Part Number WA906B to clean and remove  
stains from the cooktop. Use Cooktop Protectant Part Number  
31463A regularly to avoid stain buildup, pitting and scratching,  
while conditioning the cooktop for easier future cleaning. These  
can be ordered as accessories. See the “Accessories” section for  
more information. The Cooktop Scraper uses razor blades. Store  
razor blades out of the reach of children.  
Do not use steel wool, abrasive powder cleansers, chlorine bleach,  
rust remover or ammonia because damage may occur.  
Light to moderate soil  
For racks that have discolored and are harder to slide, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
STORAGE DRAWER OR WARMING DRAWER (on some  
models)  
Check that storage drawer or warming drawer is cool and empty  
before cleaning.  
Cleaning Method:  
Mild detergent  
Can be cleaned with damp paper towels or sponge. Light  
stains should be addressed with cleaner and cleaning pad.  
OVEN CAVITY  
Do not use oven cleaners on models with self-clean.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
Sugary spills (jellies, candy, syrup)  
Clean with cooktop scraper and cooktop cleaner. Scrape off  
sugary spills while the cooktop is still warm. You may want to  
wear oven mitts while cleaning the cooktop.  
Cleaning Method:  
See the “Steam Clean” and “Self-Cleaning Cycle” sections.  
13  
 
Oven Light  
The oven light is a standard 40-watt appliance bulb. Before  
replacing, make sure the oven and cooktop are cool and the  
control knobs are in the off position.  
2. Turn the glass bulb cover in the back of the oven  
counterclockwise to remove.  
3. Turn bulb counterclockwise to remove from socket.  
4. Replace bulb, then bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
To Replace:  
1. Unplug range or disconnect power.  
TROUBLESHOOTING  
First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)  
to possibly avoid the cost of a service call.  
Operation  
PROBLEM  
POSSIBLE CAUSES  
SOLUTIONS  
Nothing will operate  
Power supply cord is unplugged.  
Plug into a grounded outlet.  
Household fuse is blown, or a  
circuit breaker is tripped.  
Replace the fuse or reset the circuit breaker. If the problem  
continues, call an electrician.  
The control displays an F9 or F9  
E0 error code.  
The electrical outlet in the home may be miswired. Contact a  
qualified electrician to verify the electrical supply.  
Cooktop will not operate  
The control knob is not set  
correctly.  
Push in knob before turning to a setting.  
On ceramic glass models, the  
oven control lockout is set.  
See the control lock keypad feature in the “Feature Guide.”  
Excessive heat around  
cookware on cooktop  
Cookware is not the proper size.  
Use cookware about the same size as the surface cooking  
area, element or surface burner. Cookware should not extend  
more than ¹⁄₂" (1.3 cm) outside the cooking area.  
Cooktop cooking results not  
what expected  
Control knob set to incorrect heat  
level  
See “Cooktop Use” section.  
Range is not level.  
Level the range. See the Installation Instructions.  
Cooktop element cycles on  
and off on High setting.  
Element cycling due to a  
temperature limiter  
This is normal operation. The element may cycle on and off to  
keep the cooktop from overheating.  
Oven will not operate  
Delay start is set.  
See “Cook Time” section.  
Control lock is on.  
Press and hold START for 3 seconds to unlock.  
Control is in Demo Mode.  
Press and hold START TIME for 10 seconds to exit Demo  
Mode. Demo Mode is used for display models in a showroom.  
Electronic oven control set  
incorrectly  
See “Electronic Oven Controls” section.  
Oven temperature too high or  
too low  
Oven temperature needs  
adjustment.  
See “Oven Temperature Control” in the “Electronic Oven  
Controls” section.  
Oven indicator lights flash  
Power to range is turned on or  
restored.  
See “Control Display” in the “Electronic Oven Controls”  
section. If the indicator lights keep flashing, call for service. See  
cover for contact information.  
Display shows messages  
Power failure (display shows  
flashing time)  
Clear the display. On some models, reset the clock, if needed.  
See “Clock” keypad feature in the “Feature Guide” section.  
Error code (display shows letter  
followed by number)  
Depending on your model, press CANCEL to clear the display.  
See “Control Display” in the “Electronic Oven Controls”  
section. If it reappears, call for service. See cover for contact  
information.  
Start needs to be pressed so a  
cycle can begin (display shows  
“PUSH” or “PSH”).  
See the “Start” keypad feature in the “Feature Guide” section.  
Self-Cleaning Cycle will not  
operate  
The oven door is not closed.  
Make sure the oven door is fully closed.  
See the “Self-Cleaning Cycle” section.  
The Self-Cleaning function has  
not been entered correctly.  
A Timed Cooking function has  
been entered.  
See the “Cook Time” section.  
The range is in Sabbath Mode.  
See the “Sabbath Mode” section.  
14  
 
PROBLEM  
POSSIBLE CAUSES  
SOLUTIONS  
Mineral deposits are left on the  
oven bottom after the Steam  
Clean cycle  
Tap water was used in the Steam  
Clean cycle.  
Use distilled or filtered water in the Steam Clean cycle.  
To remove deposits, use a cloth soaked with vinegar. Then use  
a cloth dampened with water to thoroughly remove any vinegar  
residue.  
Range is not level.  
Range is not level.  
Mineral deposits will collect on dry areas of the oven bottom  
during the Steam Clean cycle. Level the range. See the  
Installation Instructions.  
To remove deposits, use a cloth soaked with vinegar. Then use  
a cloth dampened with water to thoroughly remove any vinegar  
residue.  
Oven cooking results not what  
expected  
Level the range. See the Installation Instructions.  
Double-check the recipe in a reliable cookbook.  
The temperature set was  
incorrect.  
Oven temperature needs  
adjustment.  
See “Oven Temperature Control” in the “Electronic Oven  
Controls” section.  
Oven was not preheated.  
See “Baking and Roasting” section.  
Racks were positioned  
improperly.  
See “Positioning Racks and Bakeware” section.  
Not enough air circulation around  
bakeware.  
See “Positioning Racks and Bakeware” section.  
Batter distributed unevenly in pan Check that batter is level in the pan.  
Darker browning of food caused  
by dull or dark bakeware  
Lower oven temperature 25°F (15°C) or move rack to a higher  
position in the oven.  
Lighter browning of food caused  
by shiny or light colored  
bakeware  
Move rack to a lower position in the oven.  
Incorrect length of cooking time  
was used.  
Adjust cooking time.  
Oven door was not closed.  
Be sure that the bakeware does not keep the door from closing.  
Oven door was opened during  
cooking.  
Oven peeking releases oven heat and can result in longer  
cooking times.  
Rack is too close to bake burner,  
making baked items too brown  
on bottom.  
Move rack to higher position in the oven.  
Pie crusts browning too quickly.  
Use aluminum foil to cover the edge of the crust and/or reduce  
baking temperature.  
ACCESSORIES  
Cooktop Care Kit  
(ceramic glass models)  
affresh™ Stainless Steel Cleaner  
(stainless steel models)  
Order Part Number W10355016  
Gas Grate and Drip Pan Cleaner  
Order Part Number 31617A  
(includes cleaner, protectant, scraper, and  
applicator pads)  
Gourmet Griddle  
Order Part Number 4396096RB  
Order Part Number 31605  
affresh™ Kitchen and Appliance  
Cleaner  
Order Part Number W10355010  
Cooktop Protectant  
(ceramic glass models)  
Order Part Number 31463A  
Standard Flat Oven Rack  
Order Part Number W10268578  
Cooktop Scraper  
(ceramic glass models)  
Porcelain Broiler Pan and Grid  
affreshStainless Steel Cleaning Wipes  
Order Part Number WA906B  
Order Part Number 4396923  
(stainless steel models)  
Order Part Number W10355049  
Granite Cleaner and Polish  
Order Part Number W10275756  
Premium Broil Pan and Roasting Rack  
Order Part Number W10123240  
affresh™ Cooktop Cleaner  
(ceramic glass models)  
Order Part Number W10355051  
15  
 
WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY  
LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and  
repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This  
limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it  
was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required  
to obtain service under this limited warranty.  
ITEMS EXCLUDED FROM WARRANTY  
This limited warranty does not cover:  
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair  
house fuses, or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is  
contrary to published user or operator instructions and/or installation instructions.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance  
with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.  
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage  
results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.  
6. Any food loss due to refrigerator or freezer product failures.  
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be  
repaired in the home and only in-home service is covered by this warranty.  
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an  
authorized Whirlpool servicer is not available.  
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with  
published installation instructions.  
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is  
void if the factory applied serial number has been altered or removed from your major appliance.  
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL  
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL  
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR  
FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL  
RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.  
If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.  
9/07  
For additional product information, in the U.S.A., visit www.whirlpool.com.  
If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may  
contact Whirlpool at the number below.  
Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame  
behind the storage drawer panel.  
For assistance or service in the U.S.A., call 1-800-253-1301.  
If you need further assistance, you can write to Whirlpool with any questions or concerns at the address below:  
Whirlpool Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
Please include a daytime phone number in your correspondence.  
Please keep this User Instructions and model number information for future reference.  
W10394384A  
SP PN W10395092A  
© 2011 Whirlpool Corporation.  
11/11  
Printed in U.S.A.  
All rights reserved.  
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.  
 

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